100% Chardonnay
Colour: Golden yellow, with a fine, light mousse.
Nose: Floral and expressive, revealing aromas of nuts such as hazelnut and almond.
Palate: The attack is fresh, vibrant and light, with hints of honey. A subtle touch of wood on the finish is reminiscent of the great Burgundy white wines produced by the House.
Perfect as an aperitif, this sparkling wine is also great with grilled salmon or roast turkey with shallots, olive oil and thyme. To end the meal on a sweet note, it can be served with desserts such as peach pie and vanilla ice cream.
Serve chilled, between 6° and 8°C.
Its freshness is best appreciated in its youth, and it can be kept for 2 years.
Our in-depth knowledge of the soil type, exposure and potential of each plot, combined with our unique expertise in barrel selection, vinification and ageing, have made Labouré-Roi a signature wine that is recognised and appreciated the world over.
Excellence according to Labouré-Roi is the guarantee that each Chardonnay signed by the House is the finest expression of its original terroir... even in the bubbles of our latest ‘Excellence’ vintage!
Natural fermentation in temperature-controlled vats. Our Excellence Chardonnay was matured on fine lees for 3 months, with daily stirring of the lees during the prise de mousse. Some of the base wines were aged in wood.
Alcohol content: 12% vol.
Dosage : 6g/l. (BRUT)
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