Our wines




PDF file

POUILLY-FUISSÉ
VALLON D'OR 2023

click on one of the vintages below for further information
2023  

VARIETAL


100% Chardonnay.


TASTING NOTES


Colour: Medium gold with green tints, brilliant and limpid.

Bouquet: Elegant, fairly discreet, very mineral with floral and vegetal touches enhanced by a hint of honey.

Palate: A fine, straightforward wine, very smooth. Aromas of citrus fruit and pear, followed by hints of hazelnut and toasted almond on the finish.


FOOD AND WINE PAIRING


A perfect accompaniment to shellfish, quenelles, fish, frogs' legs, white meats in a cream sauce, small fried dishes, poached poultry and sweetbreads.


SERVING SUGGESTIONS


Serve at a temperature of 12 to 14 °C. (54-57°F.).


AGEING POTENTIAL


It will keep for 3 to 8 years in good conditions.


ORIGIN


The Pouilly-Fuissé appellation is located in the south of the Mâconnais vineyards. Covering 761 hectares, it includes the villages of Fuissé, Solutré-Pouilly, Vergisson and Chaintré.  

As soon as the topography steepens, to the south of Mâcon, around the rocks of Vergisson and Solutré, the Pouilly-Fuissé vineyards completely cover the steep slopes of the small, steep cirques. On banks of entrobic limestone, it occupies the slopes and foot of the rocks on stony scree and Jurassic clay-limestone soils. Note the clay soils on a granitic base in the westernmost part of the appellation.

Exposure East, South-East / Altitude 200 m to 350 m.


VINIFICATION AND MATURING


The grapes are gently pressed to extract the highest quality juice possible. The resulting must is placed in temperature-controlled vats for settling (12 to 24 hours). This settling operation is crucial in our quest for aromatic purity. The must is then racked and placed in temperature-controlled stainless steel vats (16-18°C) for alcoholic fermentation. Ageing in stainless steel vats on lees (80%) and in oak barrels (20%) for 8 to 10 months.


Vintage : 2023


The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.