Our wines




PDF file

CÔTE DE BEAUNE-VILLAGES

click on one of the vintages below for further information
2022  

VARIETAL


100 % Pinot Noir.


TASTING NOTES


Colour: A brilliant garnet red.

Nose: Red berry fruits (cherry), spices and a discreet woodiness.

Palate: An elegant wine, soft and pleasant, presenting a fat, strong attack with mature tannins. This is a supple, fine and elegant wine.


FOOD AND WINE PAIRING


It will be the perfect companion to the traditional Burgundian dishes made with pinot noir sauce such as poached eggs « œufs en meurette », but also grilled lamb cutlets, donkey meat sausage, a spicy pizza, roasted beef or creamy cheese.


SERVING SUGGESTIONS


Serve ideally at around 15°C. (59°F.).


AGEING POTENTIAL


This wine can be enjoyed now or it can be kept for up to 2 to 4 years in optimal conditions.


ORIGIN


The area of the Côte de Beaune-Villages appellation spreads across 14 villages: Auxey Duresses, Blagny, Chassagne Montrachet, Chorey lès Beaune, Ladoix, Maranges, Meursault, Monthélie, Pernand Vergelesses, Puligny Montrachet, Saint-Aubin, Saint-Romain, Santenay, and Savigny lès Beaune. These villages can, for their red wines, choose to produce wine under their own appellation or under the Côte de Beaune-Villages appellation.

Brown limestone soil, with red stones, ferruginous oolites, yellow limestone, marls, clay, and sand. Varied slopes, often fairly inclined. South-eastern and southern exposure. Altitudes from 180 to 280 meters.


VINIFICATION AND MATURING


The harvest is picked by hand. The grapes are sorted out in the vineyard and at the arrival at the winery. They are crushed and destemmed before being macerated on a tank at a temperature of 8-10°C during 5 days (cold maceration). Then the alcoholic fermentation begins with punching down twice a day (during 2 weeks). The wine obtained is then aged for a part in stainless tank (70%) and the other part in barrel (30%) for 12 months.