White Asparagus with silky Sabayon Beef Carpaccio Chicken cooked in Red Wine

Pan Seared Veal Chop with Sauteed Potatoes And Mushrooms Seared Foie Gras with Gingerbread Smoked Salmon Mille-Feuille

Poached Eggs in a Red Wine Sauce Chicken Stew Quiche Lorraine

Roast Veal and its small Spring Vegetables Chicken Salad Horse steak

French Onion Soup St-Jacques Tagliatelles with Morels Mushroom Pie

Stuffed Tomatoes